RESTAURANT TÍLIA
DAILY MENU
Dear guests,
We ask you to observe all recommended measures of the ÚVZ.
We look forward to your visit and thank you for your understanding!
Dear guests,
The lunch menu is served from 11:30 a.m. to 2:30 p.m., or while supplies last.
The lunch menu is valid from 20/6 to 23/6/2023
Reservations and menu ordering are accepted on the phone number: +421 905 068 965 or +421 32 655 11 55
MONDAY
| Soup | 0.25 l Tomato cream, basil pesto Al. 7, 8 | |
| Menu 1 | 150 g Slow-roasted pork leg, bbq sauce, mashed potatoes Al. 7, 10 | |
| Menu 2 | 300 g Pasta salad with vegetables, black olives and tuna Al. 1, 3, 4 |
TUESDAY
| Soup | 0.25 l Garlic with cheese, potatoes and toasted bread Al. 1*, 7 | |
| Menu 1 | 150 g Perkelt from farm turkey breast, butter gnocchi, sour cream Al. 1, 3, 7 | |
| Menu 2 | 300 g Vegetable ragout with beans, coriander, jasmine rice Al. 12 |
WEDNESDAY
| Soup | 0.25 l Bryndza (sheep cheese) demicate Al. 7 | |
| Menu 1 | 200 g Roasted chicken leg in wine and thyme with root vegetables and potatoes Al.7, 9 |
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| Menu 2 | 250 g Tagliatelle, seafood, bush tomatoes, lemon butter Al. 1, 3, 4, 7 |
THURSDAY
| Soup | 0.25 l Handful soup with fresh marjoram Al. 9 | |
| Menu 1 | 150 g Grilled pork steaks, potato chips, French mustard dip Dijon Al. 3, 7, 10 | |
| Menu 2 | 250 g Fried zucchini in batter, potato puree with saffron, tomato salsa Al. 1, 3, 7 |
FRIDAY
| Soup | 0.25 l Pea, semolina gnocchi Al. 1, 3, 7 | |
| Menu 1 | 150 g Burgundy beef, Karlovy Vary dumpling Al. 1, 3, 7, 10 | |
| Menu 2 | 250 g Greek salad with feta cheese, pita bread Al. 1*, 7 |
1. Cereals containing gluten, 2. Shellfish and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5 Molluscs and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, including lactose, 8. Nuts: walnuts, almonds, hazelnuts, pistachios, 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulfur dioxide and products thereof of it, 13. Lupine and products from it, 14. Peanuts and products from them.
